Village Old Cow Soup
Hot pot · ⭐ 3.6
Southeast of Dongqi Business Hotel (west of Provincial Highway S217)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast of Dongqi Business Hotel (west of Provincial Highway S217). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Tripe, Braised Beef, Cumin Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: Southeast of Dongqi Business Hotel (west of Provincial Highway S217)
- Popular dishes: Braised Beef Tripe, Braised Beef, Cumin Beef Tendon, Spiced Beef Intestines Salad, Stir-fried Beef Tripe
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Dishes
Braised Beef TripeA Chinese cold dish made by simmering beef tripe in a seasoned broth until tender and flavorful.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Cumin Beef TendonCumin beef tendon is a dish primarily made with beef tendons. The beef tendons are carefully stewed until tender yet still chewy. Cumin powder is added during cooking, imparting a unique aroma and flavor. Finally, the dish is stir-fried with appropriate seasonings to create a rich taste and layered texture.
Spiced Beef Intestines SaladA cold dish made from cleaned and boiled beef intestines, tossed with garlic, chili, and herbs for a spicy and refreshing flavor.
Stir-fried Beef TripeA dish made by quickly stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful texture.
Fried Beef TenderloinA dish made by frying marinated beef tenderloin, resulting in a crispy exterior and tender, flavorful interior.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Stir-Fried Beef TendonA dish made by quickly stir-frying beef tendon with vegetables like green peppers and onions, resulting in a tender yet chewy texture and rich flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.