Source of Flavor
其他美食 · ⭐ 3.6
D Zone, Xingsha Chengdong Residential Community, Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D Zone, Xingsha Chengdong Residential Community, Kaiyuan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Cauliflower Dish, Dry Pot Lettuce Slices, Dry Pot Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: D Zone, Xingsha Chengdong Residential Community, Kaiyuan East Road
- Popular dishes: Large Cauliflower Dish, Dry Pot Lettuce Slices, Dry Pot Yellow Catfish, Local Chili Stir-Fried Pork, Meatball Soup
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Dishes
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Dry Pot Lettuce SlicesA spicy stir-fried dish made with crisp lettuce slices and aromatic spices, typical of Sichuan cuisine.
Dry Pot Yellow CatfishDry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Sour Cabbage Fish SlicesSuancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
Pan-Seared Beef with SauceA dish of fresh beef marinated and pan-seared to perfection, served hot on a sizzling iron plate.