Fat Yellow Fish Zhaotong Small Meat Skewers
Barbecue · ⭐ 3.8
Stall F7, Chuanfang New Village Agricultural Market, Fujing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall F7, Chuanfang New Village Agricultural Market, Fujing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer beef, Peel-off Shrimp, Small Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: Stall F7, Chuanfang New Village Agricultural Market, Fujing Road
- Popular dishes: Five-layer beef, Peel-off Shrimp, Small Meat Skewers, Yellow Croaker, Konjac
China trip · China travel
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Dishes
Five-layer beefFive-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
Peel-off ShrimpPeel-and-eat shrimp is a dish featuring fresh shrimp as the main ingredient. After removing the shells while keeping the tails, the shrimp are rinsed and marinated with seasonings before cooking. Common methods include steaming, boiling in plain water, or stir-frying to preserve the tender texture.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.