Guangzhou Jinxin Chicken Time Pigeon
Cantonese cuisine · ⭐ 4.3
No. 30 Baixunbao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Baixunbao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Plum Pork Trotter, Stuffed Green Chili with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 30 Baixunbao Road
- Popular dishes: Salted Fish and Eggplant Stew, Plum Pork Trotter, Stuffed Green Chili with Pork, Time Pigeon, Steamed Yellow Catfish with Mountain Spring Water
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Plum Pork TrotterA savory dish made with pork trotters simmered in plum sauce, offering a sweet and tangy flavor.
Stuffed Green Chili with PorkA traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
Time PigeonA Cantonese delicacy featuring tender young pigeon marinated and roasted to perfection, with crispy skin and succulent meat.
Steamed Yellow Catfish with Mountain Spring WaterFresh yellow catfish steamed with mountain spring water, seasoned simply with ginger and scallions for a delicate, savory flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Steamed Tender ChickenWhole chicken is boiled in clear water, then cooled. The meat is tender and refreshing, served plain with ginger, scallions, soy sauce, or chili oil for dipping, highlighting its natural flavor.
Braised Short Ribs in Clay PotA Chinese dish featuring beef short ribs braised in a clay pot with vegetables and savory seasonings, resulting in tender, flavorful meat.
Stir-Fried Meat-Stuffed Tofu PotStir-fried meat-stuffed tofu pot with savory broth, a comforting dish combining tender tofu and seasoned minced meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Golden Heart ChickenA dish made with whole chicken stuffed with ingredients like mushrooms and ham, steamed to perfection for a tender and flavorful experience.