Creative Restaurant Shin
日料 · ⭐ 4.7
Room 201, No. 81, Yunwu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 81, Yunwu Mountain Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Globefish Chawanmushi, Sashimi (Tsuru Shou), Soaked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Room 201, No. 81, Yunwu Mountain Road
- Popular dishes: Globefish Chawanmushi, Sashimi (Tsuru Shou), Soaked Rice, Fish Hot Pot, Charcoal-Grilled Fish
China trip · China travel
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Dishes
Globefish ChawanmushiA delicate steamed egg custard infused with fresh globefish, known for its smooth texture and subtle umami flavor.
Sashimi (Tsuru Shou)A Japanese dish featuring fresh raw fish slices, typically served with soy sauce and wasabi, highlighting the natural flavor of the seafood.
Soaked RiceCongee is a simple and delicious staple food, primarily made from rice, hot water or broth, and ingredients such as vegetables or meat. The preparation involves cooking the ingredients, adding rice, then pouring in hot water or broth, and simmering until the rice softens and absorbs the flavors. Finally, it is seasoned to taste.
Fish Hot PotA hot pot dish featuring fresh fish meat cooked in a clear or spicy broth, served with vegetables and tofu for a savory and healthy meal.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Fried River FishA dish made by marinating fresh river fish, coating it in batter, and deep-frying until crispy and tender.
Vinegar-Marinated Fish SkinA cold dish made by marinating fish skin in vinegar with garlic and herbs, offering a crisp texture and tangy flavor.
Fried Fish CubesA dish of fresh fish cubes coated in batter and deep-fried until crispy, known for its savory aroma and tender texture.
Fin Wine DishA dish made with fish fins simmered in yellow wine and seasonings, resulting in a rich, savory flavor.