Huo Ke Beijing Roast Duck (Laizhou Branch, Dinghai Road)
北京菜 · ⭐ 3.4
No. 267 Dinghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267 Dinghai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pancake, Osmanthus Plum Sauce, Fire-Grilled Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.4
- Address: No. 267 Dinghai Road
- Popular dishes: Tender Pancake, Osmanthus Plum Sauce, Fire-Grilled Beijing Roast Duck, Fire-Grilled Lotus Leaf Buns, Spinach Steamed Pancake
China trip · China travel
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Dishes
Tender PancakeTender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
Osmanthus Plum SauceA sweet and sour sauce made from plums, hawthorn, and osmanthus flowers, ideal for cold drinks or desserts.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-Grilled Lotus Leaf BunsA traditional Chinese delicacy made by wrapping pork filling in lotus leaves and grilling over fire, resulting in a crispy exterior and tender, fragrant interior.
Spinach Steamed PancakeSpinach steamed pancake is a Chinese dish made mainly with spinach and flour. Spinach is chopped and mixed into a batter, then steamed. It has a soft texture and a fresh vegetable aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Duck NeckA flavorful dish made with duck necks stir-fried in a spicy sauce, popular in Sichuan cuisine.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
Cucumber Strips with Green OnionCucumber strips with green onion threads is a cold dish made primarily from cucumber and green onion. Slice the cucumber and green onion, mix together, and season with dressing. No cooking required.