Dui Wo Jing Yibin Roast Meat (Yujingwan Branch)
Cantonese cuisine · ⭐ 3.5
No. 103 Tongxing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Tongxing East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tripe, Tianzhutang Chicken Slices, Flame-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 103 Tongxing East Road
- Popular dishes: Braised Tripe, Tianzhutang Chicken Slices, Flame-Grilled Pork Belly, Roast Meat, Spicy Chicken Slices
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Dishes
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Flame-Grilled Pork BellyA dish of marinated pork belly grilled over an open flame, known for its smoky aroma and spicy flavor.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.