Jia Shu Steamed Taste (Nanfeng Ancient Kiln Store)
小吃快餐 · ⭐ 4.2
No. 2 Gaomiao Road, Shiban Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Gaomiao Road, Shiban Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jia Shu's Signature Cantonese腊味 Rice, Chicken and Pork Rib Clay Pot Rice, Meat Cake and Spare Ribs Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2 Gaomiao Road, Shiban Town
- Popular dishes: Jia Shu's Signature Cantonese腊味 Rice, Chicken and Pork Rib Clay Pot Rice, Meat Cake and Spare Ribs Clay Pot Rice, Steamed Chicken Feet Rice with Black Bean Sauce, Steamed Fish Belly Rice with Fermented Black Beans
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Dishes
Jia Shu's Signature Cantonese腊味 RiceA fragrant rice dish featuring Cantonese-style cured meats like sausage and pork, steamed to perfection for a savory, aromatic experience.
Chicken and Pork Rib Clay Pot RiceA classic Cantonese dish featuring tender chicken and savory pork ribs steamed over rice in a clay pot, creating a fragrant and satisfying meal.
Meat Cake and Spare Ribs Clay Pot RiceRice cooked with meat cakes and spare ribs in a clay pot. The rice absorbs the rich flavors of the meat and bones, resulting in soft, fragrant grains, tender meat cakes, and succulent, well-seasoned ribs.
Steamed Chicken Feet Rice with Black Bean SauceSteamed chicken feet seasoned with black bean sauce, served over rice for a savory and satisfying dish.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Braised Pork Belly Rice PorridgeA comforting rice porridge made with slow-cooked pork belly, resulting in tender meat and a rich, savory broth.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.