Jinyá Residence (Haixin Plaza Branch)
特色菜 · ⭐ 4.0
No. 117, Aomen Road (opposite the supermarket on Basement Level 1 of Hisense Plaza Phase I)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Aomen Road (opposite the supermarket on Basement Level 1 of Hisense Plaza Phase I). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Sesame Fried Chicken, Tom Yum Chicken Noodle Soup, Original Flavor Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 117, Aomen Road (opposite the supermarket on Basement Level 1 of Hisense Plaza Phase I)
- Popular dishes: Seven-Spice Sesame Fried Chicken, Tom Yum Chicken Noodle Soup, Original Flavor Chicken Noodle Soup, Braised Beef Noodles, Kung Pao Egg Custard Tofu
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Dishes
Seven-Spice Sesame Fried ChickenSeven-Spice Sesame Fried Chicken features crispy chicken marinated in a blend of seven spices and sesame, then deep-fried to perfection for a savory, aromatic bite.
Tom Yum Chicken Noodle SoupTom Yum Chicken Noodle Soup is a noodle soup made with chicken, lemongrass, lime leaves, and chili as main ingredients. It uses boiled chicken broth as the base and adds Tom Yum seasoning, offering a fresh and spicy flavor.
Original Flavor Chicken Noodle SoupFresh chicken slowly simmered to create a clear, flavorful broth, served with handmade noodles for a smooth texture. Ingredients include chicken, ginger, scallions, and salt—no additives, just pure taste.
Braised Beef NoodlesA hearty dish featuring tender beef simmered in a rich, savory broth served over noodles.
Kung Pao Egg Custard TofuA creative dish featuring egg custard and stinky tofu stir-fried with peanuts, dried chilies, and aromatics for a bold, spicy flavor.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Plum TomatoPlum tomato is a dish made primarily with fresh tomatoes and plums. Wash and chop the tomatoes, remove the pits from the plums, then cook both together with water and sugar until the tomatoes are soft and the sauce thickens. Add a pinch of salt or honey to taste.
Seafood Laksa NoodlesA flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood like shrimp and squid, and aromatic spices.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Golden Grilled Pork RiceA flavorful dish featuring marinated pork grilled to perfection and served over rice with fresh lettuce and savory sauce.
Jinyá Jū NoodlesA cold noodle dish made with hand-pulled noodles tossed in a savory sauce, topped with fresh vegetables like cucumber, carrot, and bean sprouts.
Freshly Sliced Donglong Beef Noodle SoupFreshly sliced Donglong beef noodle soup uses fresh Donglong beef, paired with noodles and a clear broth. The meat is tender, and the broth is rich and refreshing.
Spicy Stinky Tofu Beef NoodlesSpicy stinky tofu beef noodles combine tender tofu, savory beef broth, and spicy chili oil for a bold, aromatic flavor.
Truffle NoodlesTruffle拌面 features cooked noodles mixed with chopped black truffle, olive oil, and a pinch of salt. Add garlic, green onions, or Parmesan cheese to enhance flavor.