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Brothers Lamb Restaurant (Xindalù Store)

Hot pot · ⭐ 3.9

No. 916 Xinda Road

Dishes

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  Health-preserving Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, health-enhancing broth.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Nourishing Lamb Bone Soup in Charcoal-fired Copper Pot

  Made with lamb bones slow-simmered for hours, enriched with medicinal ingredients like goji berries and red dates, cooked in a copper pot over charcoal fire. Clear broth with rich, savory flavor and warming health benefits.
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  Hot Pot Lamb with Skin

  Fresh lamb with skin, sliced and cooked in a hot pot, offering tender meat and chewy skin, served with spicy or clear broth.
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  Special Lamb Shank Bones

  Special lamb bone sticks use lamb bones as the main ingredient, blanched to remove odor, then stewed with ginger slices and scallions. The marrow and meat blend perfectly, creating a rich broth. The bones are tender, the meat soft and fragrant with authentic lamb aroma.
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  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
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  Freshly Sliced Lamb

  Freshly sliced lamb from premium cuts, quickly cooked to retain tenderness and natural flavor.
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  Authentic Beijing-style Lamb Spine Hot Pot

  Fresh lamb spines are slowly stewed for hours with a secret spice blend, resulting in a rich, aromatic broth. Served as a hot pot, enjoyed with garlic paste and cilantro dipping sauce. Tender meat and deep, savory flavor make it a distinctive dish.
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  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
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  Xilingol League Lamb Rolls

  Xilingol League lamb rolls are made from high-quality lamb sourced from the Xilingol League in Inner Mongolia. The meat is hand-sliced and rolled, then marinated with scallions, ginger, and other seasonings before being steamed or boiled. Tender and fresh with a natural flavor and subtle grassland aroma.
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  Xilingol League Lamb Meat

  Xilingol League lamb meat is made from high-quality lambs raised on the Xilingol grasslands of Inner Mongolia. The meat is tender with even fat distribution. Cooked by steaming or grilling, it preserves its natural flavor and highlights its fresh taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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