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ITB Flora Garden Restaurant (Blue Harbour Branch)

特色菜 · ⭐ 4.6

1st Floor, Dongyuan Apartment, No. 25 Chaoyang Park Road (directly opposite the West Gate of SOLANA Blue Harbor)

Dishes

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  ITB Signature Seafood Mǎoxiāng

  This dish is based on Maoxuewang, with fresh seafood like shrimp, squid, and shellfish added, paired with bean sprouts, wood ear mushrooms, and potato slices, all cooked in a special spicy麻汤底.
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  ITB Handmade Dessert

  ITB's handmade desserts are made with fresh fruits, milk, cream, and sugar, crafted through manual mixing, freezing, or steaming. Common forms include ice cream, pudding, milk jelly, and fruit jelly, offering a smooth and delicate texture.
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  Classic Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, absorbing the aroma while maintaining its soft texture.
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  ITB Crispy Shrimp

  ITB Crispy Shrimp is made with fresh large shrimp, peeled leaving the tails intact. The shrimp are marinated with seasoning, then coated in puff pastry and baked in an oven until golden and crispy. The dish features a crunchy exterior and tender shrimp meat inside, offering a distinct layered texture.
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  Black Garlic Eel with Shark Fin

  Black garlic eel stewed with fish maw, a dish featuring eel and fish maw simmered together with black garlic for rich flavor and tender texture.
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  Coffee Pot Pork

  Coffee Pot Pork is a dish made with pork and coffee sauce. Pork slices are fried until golden brown, then cooked with coffee, sugar, and seasonings to make the meat tender and flavorful.
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  Planet Baby Ribs

  Planet Baby Ribs is a dish featuring pork ribs as the main ingredient, marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Typically served with sauces or seasonings for enhanced flavor.
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  Romantic Garden Salad

  Romantic Garden Salad features fresh lettuce, cherry tomatoes, cucumber, avocado, and carrots, paired with grilled chicken or shrimp, dressed in a simple olive oil and lemon juice vinaigrette.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Ruili Lemongrass Sour Beef Soup

  Ruili lemongrass sour beef soup is made with beef and ingredients such as lemongrass and tomatoes. The broth is sour and refreshing, with tender and flavorful beef, featuring a unique Southeast Asian flavor.
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  Sliced Yellow Beef with Fine贡椒

  Sliced yellow beef stir-fried with crushed贡椒, quickly cooked in hot oil to keep the beef tender and infuse the spicy flavor of贡椒, enhanced with葱姜蒜 for aroma.
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  Cheesy Avocado Crab Salad

  Cheese avocado crab salad features fresh crab meat, avocado, cheese, and lettuce. Mix diced crab and avocado with cheese crumbles and dress with salad sauce. Simple to prepare, emphasizing freshness and ingredient harmony.
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  Crispy Eel Roll

  Crispy eel roll is a dish made with eel, marinated, coated in flour, and deep-fried. The outer layer is crispy, and the inside is tender with a rich texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  鸡的自画像（烤鸡）

  鸡的自画像（烤鸡）是一道以整鸡为主料的经典烤制菜肴。选用新鲜三黄鸡，用盐、黑胡椒、迷迭香、蒜蓉等香料内外充分腌制数小时，再刷上蜂蜜黄油酱汁，放入烤箱高温烤制至外皮金黄酥脆。成品外皮呈现诱人的焦糖色，口感香脆并带有蜂蜜的微甜；内里鸡肉鲜嫩多汁，充分吸收了香草与蒜的香气。整体风味层次丰富，咸甜交织，是一道兼具视觉美感与美味体验的节日或家庭聚餐佳肴。
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  Black Vinegar Spare Ribs

  A Chinese dish made with pork ribs simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and tangy flavor.

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