Liu He Yao Du Mian (Dahua Jinxiu Time Store)
小吃面食 · ⭐ 3.7
Beside the West Gate of Jinxiu Shidai
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Jinxiu Shidai. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Liùhé Special Three Delicacies Noodles, Liùhé Liver and Intestine Noodles, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Beside the West Gate of Jinxiu Shidai
- Popular dishes: Liùhé Special Three Delicacies Noodles, Liùhé Liver and Intestine Noodles, Large Meat Noodles, Pork Intestine and Liver Noodles, Intestine with Pickled Mustard and Pork Shreds Noodles
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Dishes
Liùhé Special Three Delicacies NoodlesA flavorful noodle dish featuring pork, shrimp, and egg in a clear broth, served with chewy noodles and rich taste.
Liùhé Liver and Intestine NoodlesA traditional Chinese noodle dish featuring pork liver and stomach, simmered in a savory broth and served with noodles.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Intestine and Liver NoodlesA savory noodle dish featuring tender pork liver and crisp pork intestines in a rich broth, served over handmade noodles.
Intestine with Pickled Mustard and Pork Shreds NoodlesIntestine with pickled mustard and pork shreds noodles is a noodle dish made with intestine, pickled mustard, and pork shreds. The intestine is cleaned and cooked, the pickled mustard is chopped and stir-fried with pork shreds, and then mixed with noodles.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Tripe and Beef NoodlesA spicy noodle dish featuring sliced beef tripe and tender beef in a rich broth, served with hand-pulled noodles.
Pork Kidney and Liver NoodlesA traditional Chinese dish featuring pork kidneys, liver, and noodles, stir-fried or boiled together with aromatic seasonings for a savory, satisfying meal.
Beef and Tripe NoodlesA Chinese noodle dish featuring beef and tripe in a savory broth, served with chewy noodles.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg Sauce Cold NoodlesA refreshing cold noodle dish made by mixing boiled noodles with a savory egg-based sauce, perfect for summer.