Zhen Ji · Chicken Hotpot
Hot pot · ⭐ 4.0
No. 4088 Qiaoxiang Road, Lüjing Meijing Plaza, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4088 Qiaoxiang Road, Lüjing Meijing Plaza, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Tofu Skin Salad, Guinness, 清远鸡肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 4088 Qiaoxiang Road, Lüjing Meijing Plaza, Unit 101
- Popular dishes: Northeastern Tofu Skin Salad, Guinness, 清远鸡肉, Zhanjiang Oyster, Emperor's Vegetable
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Dishes
Northeastern Tofu Skin SaladA Northeast Chinese dish made by mixing tofu skin with scallions, cilantro, and garlic for a fresh, savory flavor.
GuinnessGuinness is a dish featuring chicken thighs, typically marinated and then fried or pan-seared until crispy outside and tender inside, served with a special sauce or dipping condiment. Some recipes include onions and green peppers cooked together.
清远鸡肉清远鸡肉选用清远鸡为主要食材，经过宰杀、去毛处理后，可采用白切、清蒸或炖煮等方式制作。清远鸡皮薄骨细，肉质嫩滑，口感鲜美，通常搭配姜葱等调料提升风味。
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Stone Olive Qingyuan Chicken PotA Cantonese dish featuring fresh Qingyuan chicken simmered with medicinal stone olive, resulting in a delicate and nourishing broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy Turtle, Bull Penis, and Chicken Stir-FrySpicy turtle, bull penis, and chicken stew made with slow-cooked ingredients. Rich, spicy, and savory broth with nourishing properties.