Wangge Mingyuan Restaurant (Tian'an Branch)
Cantonese cuisine · ⭐ 3.6
2nd Floor, Tian'an Digital City, Jianping Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Tian'an Digital City, Jianping Road, Guicheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Abalone, Osmanthus Chicken Wings, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, Tian'an Digital City, Jianping Road, Guicheng Subdistrict
- Popular dishes: Chilled Abalone, Osmanthus Chicken Wings, Sichuan Boiled Beef, Beef Cubes Stir-fried with Cucumber, Steamed Nine-Section Prawn in Bamboo Steamer
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Dishes
Chilled AbaloneFresh abalone is blanched and chilled, then seasoned with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing taste.
Osmanthus Chicken WingsA dish made of chicken wings marinated in osmanthus syrup or honey, then deep-fried to golden crispness, offering a sweet and fragrant taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Beef Cubes Stir-fried with CucumberStir-fried beef cubes with cucumber, a quick and flavorful dish combining tender beef and crisp cucumber.
Steamed Nine-Section Prawn in Bamboo SteamerFresh nine-section prawns are seasoned with ginger, scallions, and salt, then steamed in a bamboo steamer. The meat is tender and flavorful, retaining its natural taste with a delicate sweetness and subtle ginger-scallion aroma.
Steamed Scallops with Vermicelli and GarlicSteamed scallops with vermicelli and garlic is a dish made with scallops, vermicelli, and garlic using steaming method. It has a tender texture and a delicious flavor.
Sweet and Sour Ice CreamA creative dessert featuring ice cream topped with a sweet and sour sauce, offering a refreshing contrast of temperatures and flavors.- Homemade Egg TofuA homemade dish made from fresh eggs and soft tofu, gently steamed to achieve a silky texture. Ideal for health-conscious meals.
Sour Cabbage Braised GooseA Chinese dish featuring goose meat braised with sour cabbage, resulting in tender meat and a rich, tangy flavor.
Pan-fried ZongziA savory zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves, steamed, then pan-fried for a crispy texture.
Fresh Flower Pepper Baked FishFresh flower pepper baked fish features fresh perch marinated with flower pepper, ginger, and scallions, then baked to perfection for a fragrant and spicy dish.