Zhu Li Ba · Old Taste Guangxi Cuisine (Wealth Plaza Branch)
广西菜 · ⭐ 4.5
Building 4, Zone B, Wealth International Plaza, No. 157, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Zone B, Wealth International Plaza, No. 157, Minzu Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Beef Rolls, Stir-fried Black Goat from Mshan, Lemon Duck in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: Building 4, Zone B, Wealth International Plaza, No. 157, Minzu Avenue
- Popular dishes: Fragrant Beef Rolls, Stir-fried Black Goat from Mshan, Lemon Duck in Sauce, Crisp Pickled Radish, Sweet Wine Steamed Tilapia
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Dishes
Fragrant Beef RollsA dish featuring tender beef slices stir-fried with vegetables in a fragrant sauce, known for its rich aroma and savory flavor.
Stir-fried Black Goat from MshanA dish made by stir-frying black goat meat from Mshan with vegetables like green peppers and garlic chives, resulting in a tender and aromatic flavor.
Lemon Duck in SauceA refreshing cold dish featuring duck slices marinated in a tangy lemon-based sauce with garlic and chili.
Crisp Pickled RadishRefreshing sauce radish is a cold dish made primarily from white radish. Slice the radish, salt it, drain the water, then mix with soy sauce, vinegar, sugar, garlic, and chili oil. Let it sit to absorb flavors. Simple to make, crisp in texture.
Sweet Wine Steamed TilapiaSweet wine-steamed tilapia features tender fish marinated in sweet rice wine and herbs, then gently steamed to preserve its delicate flavor.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Stir-Fried Bamboo Shoots with Preserved MeatsPreserved meat stir-fried with bamboo shoots is a Chinese dish featuring cured pork, sausage, and fresh bamboo shoots. Sliced preserved meats are stir-fried with blanched bamboo shoots, allowing the fats and aroma to infuse into the笋.
Tomato Sauce Egg TofuA classic Chinese dish made with soft tofu and eggs, steamed together and topped with a tangy tomato sauce for a rich, comforting flavor.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
Grandma's Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Faba Bean with Pickled Mustard GreensA traditional Chinese dish made with faba beans and pickled mustard greens, simmered together to create a savory, slightly tangy flavor.