Luogong Zhi Zuo Handmade Sour Spicy Powder
小吃快餐 · ⭐ 2.9
No. 1, Cinan Street, Ciqikou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Cinan Street, Ciqikou Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Small Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 1, Cinan Street, Ciqikou Ancient Town
- Popular dishes: Sichuan Skewers, Small Noodles, Dan Dan Noodles, Clear Soup Dumplings, Pea and Meat Sauce Glass Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesA classic Sichuan cold noodle dish made with thin noodles tossed in a spicy sesame sauce, topped with minced meat, peanuts, and cucumber.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pea and Meat Sauce Glass NoodlesA spicy Sichuan-style dish made with glass noodles, peas, and a savory meat sauce, known for its rich flavor and satisfying texture.
Pea NoodlesPea noodles is a Chinese dish made with fresh peas and noodles, cooked by stir-frying or boiling, with a fresh and delicate taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken Offal Dan Dan NoodlesA spicy noodle dish featuring chicken offal, served with a savory sauce and crushed peanuts.