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Manxiang Yuan Hakka Home Cooking · Fast Food · Stir-Fry (Tiyu Er Lu Branch)

小吃快餐 · ⭐ 3.5

Pingshan Avenue, Guoyuanbei Dingsheng Building

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-fried Pork with Rice

  Stir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
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  Spicy Chicken Rice

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic flavor.
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  Hakka Braised Pork Rice

  Hakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
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  Green Pepper and Egg Fried Rice

  A simple and flavorful dish made by stir-frying eggs and green peppers, then mixing with rice. Perfect for a quick and satisfying meal.
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  Signature Braised Goose Rice

  A classic Cantonese dish featuring tender braised goose served over fragrant rice with rich, savory sauce.
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  Spicy Sour Fish Rice

  Fresh carp stewed with sour vegetables and spices, served over rice for a tangy and spicy flavor.
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  Sichuan Boiled Beef Rice

  Sichuan-style boiled beef rice features tender beef with bean sprouts and greens, cooked in boiling water and topped with hot oil, chili, and Sichuan peppercorns. Served with rice as the staple.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Carrot and Corn Stir-fry

  A simple and healthy stir-fry dish made with carrots and corn kernels, offering a sweet and crisp texture.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
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  Stuffed Tofu Rice

  A Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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