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Er Huo Yunnan Sour Cabbage Beef Hot Pot (Beijing First Store)

Hot pot · ⭐ 4.7

Ground-floor commercial unit, No. 107A, Baiziwang West Lane, Baiziwang Road

Dishes

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  Lijiang Seven-color Potato

  Lijiang Seven-color Potato is a dish primarily made with potatoes of various colors, typically red, yellow, and purple. After being cleaned and cut into pieces or slices, the potatoes are cooked by steaming, boiling, or stir-frying. Some recipes add minimal seasonings such as salt, green onions, or chili to highlight the natural flavor and vibrant colors of the potatoes.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Xinping Suancai

  Xinping sour cabbage is primarily made from fresh Chinese cabbage. After washing and cutting into segments, it is fermented with salt and a small amount of chili peppers. During the production process, lactic acid bacteria naturally ferment the vegetables, creating a unique sour taste and a crisp, refreshing texture.
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  Yunnan-style Sausage

  Yunnan-style sausage is a traditional cured food from Yunnan, made from fresh pork, pig intestines, and various spices. Pork is diced, mixed with salt, Sichuan pepper, star anise, and other seasonings, then stuffed into casings and air-dried or smoked. It has a bright red color, firm texture, and rich flavor.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Spicy Stir-Fried Yunnan Beef Jerky

  Spicy stir-fried Yunnan beef jerky is a dish featuring Yunnan's specialty beef jerky as the main ingredient. After being marinated and air-dried, the beef is sliced and stir-fried with chili, garlic, and ginger. Proper heat control ensures the beef absorbs the spicy flavor while maintaining a chewy texture.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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