Old Changchun Charcoal Hot Pot (Shaoguang Road Branch)
Hot pot · ⭐ 4.5
No. 368 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Shuguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Northeast Sour Cabbage, Huazheng Hand Roll with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: No. 368 Shuguang Road
- Popular dishes: Premium Beef Rib, Northeast Sour Cabbage, Huazheng Hand Roll with Pork Belly, Wide Rice Noodles, Dried Tofu Sheet
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Huazheng Hand Roll with Pork BellyA savory hand roll featuring marinated pork belly wrapped in fresh vegetables and sauce, offering a balanced flavor and satisfying texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned lamb slices around vegetables and herbs, then grilled to perfection for a tender and aromatic dish.
Pure Inner Mongolian LambMade from premium lamb sourced in Inner Mongolia, gently stewed or grilled to preserve natural flavor and tenderness.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Mushroom Duo MixA dish featuring a mix of fresh mushrooms, stir-fried to preserve their natural flavor and texture.