Sushi
日料 · ⭐ 3.5
Liu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liu Cheng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Curry Beef Fried Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.5
- Address: Liu Cheng Subdistrict
- Popular dishes: Salmon Fried Rice, Curry Beef Fried Rice, Curry Pork Cutlet Rice, Japanese Braised Pork Rice, Sea Shrimp Hand Roll
China trip · China travel
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Japanese Braised Pork RiceJapanese braised pork rice features tender pork belly simmered in a savory soy-based sauce, served over steamed rice.
Sea Shrimp Hand RollA Japanese dish made with fresh sea shrimp and seasoned rice, wrapped in seaweed for a delicate and savory bite.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Octopus Ball GrilledOctopus ball grilled is made with fresh octopus, potato, and onion, formed into small balls and grilled until crispy outside and tender inside, served with a savory sauce.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
Spicy Kimchi Pork Rice BowlA Korean-style rice bowl featuring spicy kimchi and pork, served over steamed rice for a tangy, savory meal.
Black Pepper Duck Hand RollA savory hand-held roll featuring tender duck breast marinated in black pepper sauce, wrapped in rice for a rich and aromatic bite.