Haijiya Clubhouse
江浙菜 · ⭐ 3.6
No. 3999 Hunan Road (inside Hai Ni Pharmaceutical Factory)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3999 Hunan Road (inside Hai Ni Pharmaceutical Factory). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Boneless Duck Feet, Crystal Shrimp, Garlic Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 3999 Hunan Road (inside Hai Ni Pharmaceutical Factory)
- Popular dishes: Dry Pot Boneless Duck Feet, Crystal Shrimp, Garlic Crawfish, Spicy Crab, Bao Sauce Stuffed Eggplant
China trip · China travel
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Dishes
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Bao Sauce Stuffed EggplantBao sauce stuffed eggplant is a Chinese dish made with eggplant as the main ingredient, combined with bao sauce and minced meat. The eggplant is peeled, hollowed out, filled with seasoned meat paste and bao sauce, then steamed and served.