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Recall Guanzhong Xi'an Diner (Lianhua Square Store)

小吃快餐 · ⭐ 3.6

B1 Floor, No. 56 Gufang Road

Dishes

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  Biangbiang Noodles Trio

  A traditional Shaanxi dish featuring wide hand-pulled noodles served with meat sauce, chili oil, and vegetables.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Tomato Egg Spinach Noodles

  A hearty noodle dish made with tomatoes, eggs, and spinach, stir-fried together and served over cooked noodles for a balanced and satisfying meal.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old City Wall Base Steamed Cake

  A traditional Chinese sweet dessert made with glutinous rice, red dates, and red beans, steamed in layers using a traditional steamer for a soft, sweet, and layered texture.
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  Xi'an City Wall Zhen Gao

  A traditional Shaanxi snack made from glutinous rice and red beans, steamed to a soft and sweet texture, often served with osmanthus syrup or sesame powder.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Spinach Dry Noodles

  A refreshing dish made with fresh spinach and cooked noodles, tossed in a savory sauce of garlic, soy sauce, and sesame oil.
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  Shaanbei Lamb Skewers

  Shaanbei lamb skewers are made by marinating fresh lamb in salt, cumin, and chili powder, then grilling over charcoal for a smoky, flavorful dish.

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