Manying Mama's Boiled Pancake and Iron Pot Stew (Nanta Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 40, Wenhua East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Wenhua East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scales, Farmhouse Duck Pot, Corn grits porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 40, Wenhua East Road
- Popular dishes: Three-Striped Fish Scales, Farmhouse Duck Pot, Corn grits porridge, Wide Rice Noodles, Crispy Pork Strips
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Farmhouse Duck PotA hearty stew made with farm-raised goose, potatoes, vermicelli, and tofu, slow-cooked to perfection for rich flavor.
Corn grits porridgeGazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Stewed Green Bean PancakeA traditional Chinese dish made with fresh green beans and pancake, slow-cooked to perfection for a savory, comforting flavor.
Pork Rib and Kidney Bean Steamed PancakeA traditional Chinese home-style dish made by stewing pork ribs and kidney beans together with a steamed pancake, resulting in a soft, savory, and nutritious meal.
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
Pork Spine Bean PotA hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.