Shixing Dayuan·Qian Dao Hu Fish Restaurant (Sandun Huacai Branch)
农家菜 · ⭐ 4.4
No. 567 Dengcai Street, First Floor, Building 5, Chuangmei Huacai International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 567 Dengcai Street, First Floor, Building 5, Chuangmei Huacai International. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Qian Dao Lake Fish Head, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 567 Dengcai Street, First Floor, Building 5, Chuangmei Huacai International
- Popular dishes: Jinggangshan Tofu Skin, Qian Dao Lake Fish Head, Shredded Potatoes, Mother's Sour Cabbage Fish, Spicy Beef Offal Stir-Fry
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Dishes
Jinggangshan Tofu Skin井冈山豆腐皮 is a dish made primarily with tofu skin, typically stir-fried with vegetables or meat after cutting into strips or cubes, and can also be used in soups or cold dishes. Seasonings like soy sauce, salt, scallions, ginger, and garlic are commonly added to enhance flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mother's Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and spicy chili, simmered in a flavorful broth with aromatic spices.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Wild TofuA home-style dish made with tender tofu and minced pork, stir-fried and simmered in savory sauce for a rich, comforting flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
醇香红烧肉醇香红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head Stewed with TofuFish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.