Taishan Flatbread (Gaoyou Lake Road Store)
小吃快餐 · ⭐ 3.5
No. 189 Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Ningxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Fire Cake, Seaweed Fire Cake, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 189 Ningxia Road
- Popular dishes: Potato Fire Cake, Seaweed Fire Cake, Sweet Porridge, Crispy Bone Buns, Red Bean Fire Cake
China trip · China travel
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Dishes
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Crispy Bone BunsCrispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Spicy Sausage BaoSpicy sausage bao is a savory street food made by stuffing grilled pork sausage into a toasted bun, offering a crispy exterior and spicy, flavorful filling.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.