Park Hyatt Guangzhou · Yue Xuan Dining Room Italian High-Altitude City View
Western cuisine · ⭐ 4.7
65th Floor, Guangzhou Park Hyatt Hotel, No. 16 Huaxia Road (near Huacheng Square, U.S. Consulate General, and R&F Yingkai Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 65th Floor, Guangzhou Park Hyatt Hotel, No. 16 Huaxia Road (near Huacheng Square, U.S. Consulate General, and R&F Yingkai Plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Ribeye, Cold Shrimp Appetizer, Weekday Individual Western-Style Buffet Lunch.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: 65th Floor, Guangzhou Park Hyatt Hotel, No. 16 Huaxia Road (near Huacheng Square, U.S. Consulate General, and R&F Yingkai Plaza)
- Popular dishes: M7 Wagyu Ribeye, Cold Shrimp Appetizer, Weekday Individual Western-Style Buffet Lunch, Latte Coffee, Tiramisu
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Dishes
M7 Wagyu RibeyePremium Wagyu ribeye from M7 grade beef, slow-cooked then seared for a tender, juicy texture with rich marbling.
Cold Shrimp AppetizerA cold appetizer made with fresh shrimp, blanched and chilled in a seasoned dressing for a crisp, savory bite.
Weekday Individual Western-Style Buffet LunchIncludes main course (e.g., steak or roasted chicken), side dishes (such as mashed potatoes and seasonal vegetables), salad, bread, and drink. Prepared using grilling and roasting methods, with fresh ingredients and light flavor, ideal for quick weekday meals.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Forest Mushroom SoupA rich soup made from wild mushrooms, onions, and garlic, simmered to bring out deep umami flavors.- Seafood Soup with MusselsA savory soup made with fresh mussels, seafood, and vegetables simmered in a rich broth.
Australian M7 Wagyu Ribeye Steak (Medium Rare)Made from Australian M7-grade Wagyu ribeye, pan-seared. Tender texture with even fat marbling and juicy flavor.
Smoked Salmon TowerA refined cold dish featuring smoked salmon layered with cream cheese, capers, and rye crisps for a rich, savory experience.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Selected Red and White WinesSelected red and white wines made from premium grapes, aged for a rich, layered flavor. Red wine features fruity and oak notes; white wine is fresh and crisp with citrus and green apple flavors.- Cheese Baked Australian Lobster with Egg NoodlesAustralian lobster and egg noodles baked with cheese sauce, creating a rich, savory dish with tender lobster meat and creamy cheese pull.
Sparkling WineSparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
Crispy Cod Fish BallsCrispy cod fish balls made from fresh cod meat, seasoned and deep-fried until golden and crunchy on the outside, tender inside.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.