Qianlixang Dumpling King (Chuncheng Old Branch)
小吃快餐 · ⭐ 3.3
No. 32, No. 1188 Lianhua South Road Residential Compound, Shanghai Chun Cheng
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, No. 1188 Lianhua South Road Residential Compound, Shanghai Chun Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Fuzhou Fish Ball Noodles, Spicy Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 32, No. 1188 Lianhua South Road Residential Compound, Shanghai Chun Cheng
- Popular dishes: Yangzhou Fried Rice, Fuzhou Fish Ball Noodles, Spicy Pickled Chicken Feet, Braised Beef Rice, Shepherd's Purse Dumplings
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fuzhou Fish Ball NoodlesFuzhou fish ball noodles feature fresh fish balls made from minced fish meat, served in a clear or rich broth with noodles, scallions, and cilantro. The fish balls are hand-formed and boiled until tender, then combined with the noodles for a savory, satisfying dish.
Spicy Pickled Chicken FeetChicken feet marinated in a spicy pickled sauce, known for its tangy and numbing flavor.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Sauce-Drizzled DumplingsSmall dumplings filled with minced meat, boiled and tossed in a savory sauce for a rich, satisfying bite.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Yuan Yang Xiao Hun DunDelicate dumplings filled with pork and shrimp, served in two distinct broths—one clear and one spicy—offering a unique dual-flavor experience.