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Hua Yao • Wagyu BBQ (Shunyi Wucheng Store)

日料 · ⭐ 4.8

No. 01, Building 37, Cangshang Residential Community, Xinshun Street, Renhe Area

Dishes

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  Premium Thick-cut Beef Tongue

  Thick-cut beef tongue, cleaned and blanched, then stewed or pan-seared. Main ingredient is beef tongue, seasoned with scallions, ginger, and other seasonings.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Short Ribs

  Wagyu short ribs are made from premium Wagyu rib cuts, marinated and then grilled or charcoal-broiled. Main ingredient is Wagyu short ribs, seasoned with soy sauce, garlic, black pepper, etc., keeping the meat tender and juicy.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Sea Salt Beef Short Ribs

  Sea salt beef short ribs are marinated and then pan-seared or braised. The meat is firm with just the right fat, offering rich flavor. Seasoned with sea salt, black pepper, and other spices, it's cooked to perfection for a tender, juicy bite.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Flower Cuisine Wagyu Nine-Piece Assortment

  Flower Cuisine Wagyu Nine-Piece Assortment is a dish made with premium wagyu beef, featuring nine different cuts of wagyu, cooked by pan-frying to preserve its original flavor.
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  Flower-Style Beef Short Ribs

  Flower dish beef short ribs with carrots and onions, marinated then pan-seared or braised. Tender meat and flavorful vegetables create a rich taste.
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  Nine-variety Black Angus Delight

  Flower Dish Black Beef Nine Pieces is a platter featuring black beef from various cuts, served with vegetables and seasonings. Prepared by marinating, then pan-searing or stewing to ensure tender, flavorful meat.
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  Black Truffle Sukiyaki

  Black truffle sukiyaki features beef slices, tofu, cabbage, and konjac noodles simmered in a sauce made from soy sauce, mirin, sugar, and sake, finished with black truffle slices or powder for aroma.

Reviews

• Sterling_6
  The wagyu was honestly really good — M9+ cut fresh right in front of you, and the marbling looked just like snowflakes. Super tender, kinda melts in your mouth, and that buttery milky flavor was on point. The sirloin was also sliced fresh, had a nice chewy bite to it, and the beef fat flavor was super rich.