Huang's Old Shanghai Wonton Shop (Cuiyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 577 Cuiyuan Road, Li Xiang Jiayuan · Quanshuiwan (next to Wanshougong Zongzi Store)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 577 Cuiyuan Road, Li Xiang Jiayuan · Quanshuiwan (next to Wanshougong Zongzi Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumplings, Signature Fresh Pork Dumplings, Fresh Mushroom and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 577 Cuiyuan Road, Li Xiang Jiayuan · Quanshuiwan (next to Wanshougong Zongzi Store)
- Popular dishes: Mixed Dumplings, Signature Fresh Pork Dumplings, Fresh Mushroom and Pork Dumplings, Fresh Herb and Pork Dumplings, Shrimp and Pork Dumplings
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Dishes
Mixed DumplingsA cold dish made by mixing small dumplings with seasonings like soy sauce, vinegar, and chili oil. The dumplings are tender and flavorful, served chilled for a refreshing meal.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and boiled to perfection for a savory, satisfying bite.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Leek and Shrimp DumplingsLeek and shrimp dumplings filled with fresh leek and shrimp, hand-rolled and boiled to perfection. A classic Chinese comfort food.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake Pork DumplingsDelicious dumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.