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Xiajie Special Snacks

小吃快餐 · ⭐ 3.7

No. 2478, Longgang Avenue

Dishes

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  Hou'an Noodle Soup

  Hou'an rice noodle soup is made with rice noodles, rich broth from pork or chicken bones, and ingredients like lean meat,猪肝, and猪肠. Cooked noodles are poured with hot broth, then topped with sliced meats and vegetables for a flavorful dish.
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  Hou'an Noodle Soup

  A traditional Chinese noodle soup featuring hand-pulled noodles in a rich broth with meat and vegetables.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Hainan Acid Noodles

  A Hainan specialty dish made with rice noodles, vegetables, and peanuts, dressed in a tangy spicy sauce for a refreshing and flavorful experience.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Pig Intestine Rice Noodles

  A traditional Cantonese snack made from glutinous rice flour and sticky rice flour, filled with pork and mushrooms, steamed into a translucent, sausage-like shape.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Yellow Lantern Chili Sauce

  Yellow lantern chili sauce is made from yellow lantern chilies, garlic, ginger, salt, and edible oil. Dry the chilies, grind into powder, mix with minced garlic and ginger, add salt and oil, stir well, then seal and ferment for several days to weeks until thick and paste-like.

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