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萌胖子·肉蟹煲研究所(中山路百盛店)

鱼鲜 · ⭐ 4.5

No. 1 Baochi Cang, Xiangshan North Road (inside the alley beside Liu Chao Men)

Dishes

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  Lemon Tea

  A lemon tea is made by mixing fresh lemon slices with black or green tea, typically sweetened with syrup or honey and served over ice.
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  Rounded Clam Stir-fry

  A dish featuring clams stir-fried with garlic, chili, and green onions, shaped like ingots to symbolize prosperity.
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  Steamed Shrimp Pot

  Steamed Shrimp Pot is a small portion dish featuring fresh shrimp cooked with ginger, garlic, and scallions in a savory broth, resulting in tender shrimp and rich flavor.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Authentic Plum Juice

  A traditional beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and enhanced with lemon juice for a refreshing, tangy taste.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Super Fried Rice

  A flavorful Chinese dish made by stir-frying leftover rice with eggs, ham, shrimp, peas, and carrots for a satisfying meal.
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  Spicy Lotus Root Slices

  A spicy dish made from sliced lotus root, stir-fried with chili and seasonings for a crisp, fiery flavor.
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  Braised Crab Legs in Wine

  A dish featuring crab legs simmered in wine with ginger and seasonings, resulting in tender, flavorful meat infused with a rich wine aroma.

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