Heyan (Chuangye Road Branch)
小吃快餐 · ⭐ 3.8
Chuangye Road, Shengkun Xinyuan, Unit 45, Ground Floor Unit 106
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangye Road, Shengkun Xinyuan, Unit 45, Ground Floor Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Dry-fried Squid Tentacles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Chuangye Road, Shengkun Xinyuan, Unit 45, Ground Floor Unit 106
- Popular dishes: Eight Treasures Tofu, Dry-fried Squid Tentacles, Maoxuewang, 津门炒合菜, Bamboo Tube Baby Squid
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Dry-fried Squid TentaclesDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
津门炒合菜津门炒合菜是一道以鸡蛋、豆芽、韭菜、肉丝为主要食材的中式家常炒菜。制作时先将鸡蛋炒熟备用，再将豆芽、韭菜和肉丝分别炒熟，最后混合翻炒均匀，调味后即可出锅。
Bamboo Tube Baby SquidBamboo Tube Baby Squid is a dish made with small squid steamed in a bamboo tube. The main ingredients are small squid and bamboo tubes, and the cooking method is simple, preserving the original flavor of the ingredients.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Spicy Salted Fried ChickenA popular Chinese snack made by marinating chicken, coating it in batter, deep-frying, and then stir-frying with chili and garlic for a spicy, crispy flavor.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.