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Xiangshan Fukuan (Xiangshan Park Branch)

北京菜 · ⭐ 4.9

Xiangshan Hotel, 2nd Floor, Xiangshan Park

Dishes

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  Qianlong Roast Duck with海棠

  Premium Beijing duck marinated and roasted over traditional hawthorn charcoal, resulting in crispy skin and tender meat. Served with sweet bean sauce, scallion strips, and thin pancakes.
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  Beijing-Style Crispy Prawn

  Beijing-style crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp inside, distinct texture layers.
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  Beijing-Style Crispy Crucian Carp

  Beijing-Style Crispy Crucian Carp is a traditional Chinese dish made with crucian carp, marinated and deep-fried until the skin is crispy. It has a tender texture with a crispy exterior and a rich sauce flavor.
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  Gelatinous Osmanthus Tomato Seeds

  Gelatinous osmanthus tomato seeds is a dish featuring tomato seeds mixed with osmanthus gel, creating a unique texture through low-temperature solidification. It emphasizes natural flavors and balanced textures.
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  Imperial Rose Cake

  Imperial rose cake is a traditional pastry made with flour dough and filled primarily with rose jam and sugar. The dough is rolled out, filled, shaped into rounds or half-moons, then baked until golden.
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  Stir-Fried Shrimp with Aromatics

  Stir-fried shrimp with oil is a dish made from fresh large shrimp, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil. The shrimp are deveined and kept whole, with tails intact, to retain their shape and freshness through high-heat cooking.
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  Boston Lobster Spicy Tofu

  Boston lobster spicy tofu is a dish featuring Boston lobster and soft tofu. Lobster is cut into pieces, pan-fried with tofu until golden, then stir-fried with chili, garlic, ginger, and seasonings before simmering in broth or water to blend flavors. Finally, thickened with cornstarch slurry for a glossy sauce.
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  Grilled Lamb on Hot Plate

  Grilled lamb stir-fry uses fresh lamb, marinated and cooked on a griddle, turning constantly for even heat. Add onions and green peppers for enhanced flavor.
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  Wangfu Braised Beef

  Wangfu Braised Beef is a traditional Chinese dish made with beef shank, marinated and then slowly cooked in a special sauce. It has a tender texture and rich sauce flavor.
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  Fuyan Steamed Rice Cake

  Fuyan steamed rice cake is a traditional Chinese dessert made mainly from glutinous rice flour, red bean paste or brown sugar, and is steamed. It has a soft texture and a sweet, fragrant flavor, often served during festivals or celebratory occasions.
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  Fuyan Abalone Stew

  Fuyan Abalone Stew is a Chinese soup dish made with abalone, chicken, ham, and various vegetables. The abalone is tender, and the broth is rich and flavorful.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Chrysanthemum Hot Pot with Pork

  Chrysanthemum pork hot pot features fatty pork slices cooked slowly with cabbage, tofu, and vermicelli in a special炉. The meat becomes tender and flavorful, with a rich broth seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine. Chrysanthemum petals are sprinkled on top for a unique visual and taste.
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  Braised Turtle with Fish Maw

  Yellow-braised turtle with fish maw is a dish featuring turtle and fish maw. After preparation, both ingredients are simmered in broth with soy sauce and cooking wine until tender and flavorful.

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