Zhou's Fresh Vegetable Skewers
Barbecue · ⭐ 3.8
No. 83 Poly Gangwan International, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Poly Gangwan International, Annex No. 26. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spare Ribs, Handmade Beef Skewers, Handcrafted Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 83 Poly Gangwan International, Annex No. 26
- Popular dishes: Handmade Spare Ribs, Handmade Beef Skewers, Handcrafted Pork Ribs, Fresh Lamb Skewers, Japanese Tofu
China trip · China travel
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Dishes
Handmade Spare RibsFresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
Handmade Beef SkewersHandmade beef skewers feature tender beef strips marinated in a secret sauce and grilled on bamboo sticks, delivering a smoky, spicy flavor.
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork TenderloinPork tenderloin is a lean cut from the pig's back, known for its tenderness and mild flavor. It's commonly stir-fried or pan-seared with vegetables.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.