Madam Cheng's Snack Shop
小吃快餐 · ⭐ 3.3
No. 64, Baojian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Baojian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Tofu, Scraped Cold Tapioca Noodles, Sugar Oil Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 64, Baojian Street
- Popular dishes: Cold-Mixed Rice Tofu, Scraped Cold Tapioca Noodles, Sugar Oil Rice Balls, White Meat Balls, Braised Rice Tofu
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Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Sugar Oil Rice BallsGlutinous rice balls fried until golden and coated with sugar syrup and sesame, offering a crispy exterior and soft, sweet interior.
White Meat BallsA traditional Chinese dish made from minced pork and fish meat, shaped into balls and simmered in broth for a tender, savory flavor.
Braised Rice TofuBraised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Jinggang Flavor Tofu SkinA dish made from tofu skin stir-fried with chili and fermented bean paste, featuring a rich, spicy flavor typical of the Jinggang region in Hunan.
Jinggang Special Flavor FishFresh carp is braised with fermented bean paste, chili, and Sichuan pepper to create a rich, spicy flavor.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.