Xifulai Restaurant (Southeast of Wangzhuang Land Resources Office)
Hunan cuisine · ⭐ 3.6
No. 50 Wangzhuang Road, middle unit
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Wangzhuang Road, middle unit. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Hollow Bamboo Shoots with Green Chili, Bell Pepper and Leek Stir-fry, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 50 Wangzhuang Road, middle unit
- Popular dishes: Stir-Fried Hollow Bamboo Shoots with Green Chili, Bell Pepper and Leek Stir-fry, Dry-Fried Green Beans, Spicy Stir-Fried Organic Cauliflower, Shrimp and Egg Stew
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Dishes
Stir-Fried Hollow Bamboo Shoots with Green ChiliA quick stir-fry of fresh hollow bamboo shoots and green chili, delivering a crisp texture and vibrant flavor.
Bell Pepper and Leek Stir-fryBell pepper and leek stir-fried quickly for a fresh, crisp taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Shrimp and Egg StewA Chinese home-style dish made with eggs and shrimp, gently stewed with aromatics for a tender, savory flavor.
Stir-fried Lettuce with EggsA simple and nutritious dish made by stir-frying blanched lettuce with beaten eggs, resulting in a fresh and savory flavor.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Chicken Stock Radish StripsA dish made with shredded white radish seasoned in chicken stock, offering a fresh and savory taste.