Pin Yue Xuan Seafood Workshop
鱼鲜 · ⭐ 3.4
2nd Floor, No. 1555 Tiecheng Road (next to Haishi Shengxian)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1555 Tiecheng Road (next to Haishi Shengxian). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp Sashimi, Buddha Jumps Over the Wall, Lemon Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.4
- Address: 2nd Floor, No. 1555 Tiecheng Road (next to Haishi Shengxian)
- Popular dishes: Salmon and Sweet Shrimp Sashimi, Buddha Jumps Over the Wall, Lemon Soda, Salt and Pepper Abalone, Spicy麻 Szechuan Beef with Pepper and Onion
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Dishes
Salmon and Sweet Shrimp SashimiFresh salmon and sweet shrimp sliced and served raw, with a touch of lemon and mustard for a clean, savory taste.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Lemon SodaLemon soda is made with fresh lemon slices and soda water. Add lemon slices and ice to a glass, pour in soda water, and stir well. Add a little sugar or honey if desired.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Spicy麻 Szechuan Beef with Pepper and OnionA spicy Szechuan dish featuring tender beef slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Asparagus and Lily Bulb Stir-fried with ShrimpA refreshing Chinese dish made with fresh asparagus, lily bulbs, and shrimp, quickly stir-fried for a crisp and nutritious meal.
Scallion Oil Jellyfish HeadA cold dish made with jellyfish head, seasoned with scallions and hot oil, offering a crisp and fragrant taste.
Breeze Bay Small Blue LobsterA Hong Kong-style dish featuring fresh small blue lobsters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Bao Zhi Tang Xin Gan BaoBao Zhi Tang Xin Gan Bao is a Chinese dish made with dried abalone and bao broth. The dried abalone is soaked and then stewed with bao broth, resulting in a soft texture and a rich, sweet syrupy center.
Fresh Flower Pepper Steamed Yellow CroakerFresh yellow croaker steamed with flower pepper, resulting in tender fish and a fragrant, slightly numbing taste.
Stir-fried Pork with Cordyceps MushroomStir-fried pork with cordyceps mushroom is a Chinese dish made with cordyceps mushroom and fragrant pork, stir-fried quickly. It has a tender texture and rich aroma.