Shrimp Hall Steamed Large Shrimp (University Town Store)
Hot pot · ⭐ 3.9
No. 4-209 Daxuecheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-209 Daxuecheng Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Broth Base, Ningxia Tan Lamb, Freshly Sliced Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 4-209 Daxuecheng Middle Road
- Popular dishes: Traditional Broth Base, Ningxia Tan Lamb, Freshly Sliced Lamb Leg, Grassland Lamb Rolls, Spicy Braised Lamb Trotters
China trip · China travel
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Dishes
Traditional Broth BaseTraditional broth made with beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, stir-fried and simmered with stock. Commonly used as a base for hot pot dishes.
Ningxia Tan LambNingxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
Freshly Sliced Lamb LegFresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
Grassland Lamb RollsFresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
Spicy Braised Lamb TrottersA spicy and savory dish made by slow-cooking lamb trotters in a rich, aromatic broth with chili peppers and Sichuan peppercorns.
Sesame Oil DipA savory dipping sauce made from sesame paste, soy sauce, garlic, and chili oil, commonly used in Sichuan cuisine for hot pot or cold dishes.