Lanzhou Lamian (Fengpao Highway Store)
小吃面食 · ⭐ 3.7
No. 168 Fengpao Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Fengpao Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Roasted Naan, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 168 Fengpao Highway
- Popular dishes: Beef and Potato Noodles, Roasted Naan, Grilled Flatbread, Beef Stir-Fried Noodles, Braised Chicken Noodles
China trip · China travel
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Dishes
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled FlatbreadGrilled flatbread stuffed with grilled meat or vegetables, offering a crispy exterior and tender interior, seasoned with savory sauces.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.