Mianyang Rice Noodles (Jianshe North Road 1st Branch)
小吃快餐 · ⭐ 3.8
No. 39, Section 1, Jianshe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Section 1, Jianshe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Rice Noodle Soup, Fish or Pork Dumpling Noodles, Dry Tossed Noodles with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39, Section 1, Jianshe North Road
- Popular dishes: Meatball Rice Noodle Soup, Fish or Pork Dumpling Noodles, Dry Tossed Noodles with Egg, Dan Dan Noodles, Clear Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Meatball Rice Noodle SoupA Chinese dish featuring meatballs and rice noodles simmered together in a savory broth, often served with vegetables.
Fish or Pork Dumpling NoodlesA Chinese home-style dish featuring meatballs made from pork or fish, served with noodles in a savory broth.
Dry Tossed Noodles with EggA Chinese home-style dish of boiled noodles tossed in sauce with a fried or boiled egg, offering a savory and satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot NoodlesA Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
Fatty Intestine Rice NoodlesA Chinese dish featuring pork intestines and rice noodles, slow-cooked to create a rich, savory flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.