Jingdong Chang Xiangju Home-style Cuisine (Jintian Yigou Shopping Plaza Branch)
Home-style Chinese cuisine · ⭐ 3.8
Kangfuyuan Pharmacy (Zhongxing Road Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangfuyuan Pharmacy (Zhongxing Road Branch). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Egg Stir-Fry, Salt-and-pepper Small Yellow Croaker, Special Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Kangfuyuan Pharmacy (Zhongxing Road Branch)
- Popular dishes: Wood Ear Mushroom and Egg Stir-Fry, Salt-and-pepper Small Yellow Croaker, Special Stir-Fried Noodles, Special Lobster, Glass Noodles with Bean Sprouts Stir-fry
China trip · China travel
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Dishes
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Glass Noodles with Bean Sprouts Stir-fryA quick stir-fry of bean sprouts and fried dough strips, offering a crisp texture and savory flavor.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Sour Pickle and Chicken Gizzard Stir-fryA Chinese home-style dish featuring sour pickled beans and chicken gizzards, stir-fried for a crisp and tangy flavor.
Stir-fried Rice Noodles with CorianderA stir-fried dish made with rice noodles and fresh coriander, seasoned simply for a light yet flavorful meal.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，口感酥脆，带有明显的香辣味。