J鲜生品味餐厅·津味捞面水饺·捞汁海鲜
鱼鲜 · ⭐ 4.1
No. 4, Shanxi Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Shanxi Road, Unit 102. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, 捞汁虾, Thai Sweet and Spicy Crab Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 4, Shanxi Road, Unit 102
- Popular dishes: Octopus, 捞汁虾, Thai Sweet and Spicy Crab Cubes, Sea Hare, 甜辣花螺
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
捞汁虾捞汁虾是一道以新鲜虾仁为主料，配以调制好的捞汁酱料拌制而成的菜品。虾仁经过焯水或蒸熟后，与蒜末、姜丝、香菜、辣椒等辅料混合，淋入由酱油、醋、糖、芝麻油等调制的汁液，搅拌均匀后即可食用。
Thai Sweet and Spicy Crab CubesThai sweet and spicy crab chunks made with fresh crab, stir-fried with Thai sweet chili sauce, garlic, ginger, onion, and chili for a flavorful, tender dish with rich, sweet-spicy sauce.
Sea HareSea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
甜辣花螺甜辣花螺以新鲜花螺为主料，配以青红椒、洋葱等辅料，加入甜面酱、辣椒酱、蒜末、姜片等调味料炒制而成。花螺经过清洗处理后焯水去腥，再与调料一同翻炒，使螺肉入味，口感鲜嫩弹牙。
甜辣蛏王肉甜辣蛏王肉以新鲜蛏子为主料，搭配青椒、红椒等辅料，用油爆炒而成。蛏子洗净后与调味料一同翻炒，使肉质鲜嫩，口感丰富。
生呛蟹钳生呛蟹钳以新鲜蟹钳为主料，用高度白酒、姜片、蒜末、葱段等调料腌制而成，不经过加热处理，保留蟹钳的鲜嫩口感和原汁原味。
腌大虾腌大虾是一道以新鲜大虾为主要食材的菜品，将大虾去壳留尾，用盐、料酒、姜片等调料腌制一段时间，使其入味，之后可直接食用或简单加热后食用。
香辣鲍鱼香辣鲍鱼以新鲜鲍鱼为主料，搭配辣椒、蒜、姜等调料烹制而成。鲍鱼经过处理后焯水或蒸熟，再与炒香的辣椒和调味料混合翻炒，使鲍鱼充分吸收香辣风味。
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.