Fan's Dry Beef Noodles (Zongnan Zhengjie Store)
其他美食 · ⭐ 3.6
No. 2, Zongnan Zheng Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zongnan Zheng Street, Annex No. 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Dry Stir-Fried Chicken Offal Noodles, Dry-Boiled Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 2, Zongnan Zheng Street, Annex No. 2
- Popular dishes: Cold Rice Cake, Dry Stir-Fried Chicken Offal Noodles, Dry-Boiled Beef Noodles, Thai Lemon Chicken Feet, Blanched Vegetables
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry Stir-Fried Chicken Offal NoodlesDry stir-fried chicken offal noodles is a Chinese snack made with chicken offal (such as chicken liver and gizzard) and rice noodles, stir-fried quickly with oil and seasonings like scallions, ginger, and garlic. It has a smooth texture and a fresh, fragrant taste.
Dry-Boiled Beef NoodlesA savory dish of tender beef and rice noodles, mixed without broth for a rich, satisfying flavor.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Pork Dumplings in Red SoupSpicy pork dumplings served in a rich red broth, made with minced pork and seasoned with Sichuan spices.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Fish-flavored Shredded Pork NoodlesA Chinese dish featuring shredded pork, vegetables, and a tangy sweet-and-sour fish-flavored sauce served over rice noodles.