Lu Yu Fu Qi Fei Pian (Yin Ji Wang Chao Branch)
小吃快餐 · ⭐ 4.1
50 meters west of the intersection of Shenzhuang Road and Fengtai North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Shenzhuang Road and Fengtai North Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Braised Pig's Tripe with Fragrance, Handmade Tiger Skin Roll Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 50 meters west of the intersection of Shenzhuang Road and Fengtai North Road, north side of the road
- Popular dishes: Five-Spice Pig Trotters, Braised Pig's Tripe with Fragrance, Handmade Tiger Skin Roll Pan-Fry, Hand-Torn Sausage, Signature Braised Pork
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Braised Pig's Tripe with FragranceA traditional Chinese dish made by slow-cooking pig's stomach in a seasoned broth, resulting in a tender and fragrant texture.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Royal Roast ChickenA traditional Chinese dish featuring tender chicken marinated and slowly braised with aromatic spices, resulting in rich flavor and succulent meat.
Garlic Roasted SausageGarlic roasted sausages are made from pork, marinated and grilled on skewers. Garlic paste mixed with seasonings is applied to the surface or stuffed into the casing before baking until the skin is slightly charred and the inside is fully cooked.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Fragrant Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with garlic, chili oil, and cilantro for a fragrant, spicy flavor.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.