Sha County Snacks (Laiyin Road Branch)
小吃快餐 · ⭐ 3.4
No. 1068, Laiyin Road, Juting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1068, Laiyin Road, Juting Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken and Potato Rice, Pork Cutlet with Potato Noodles, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1068, Laiyin Road, Juting Town
- Popular dishes: Curry Chicken and Potato Rice, Pork Cutlet with Potato Noodles, Willow Leaf Steamed Dumplings, Sichuan Pepper Fish Rice, Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Chicken and Potato RiceA flavorful dish of chicken and potatoes simmered in curry sauce, served over rice.
Pork Cutlet with Potato NoodlesA Chinese home-style dish featuring pork cutlet and potato noodles, stir-fried with soy sauce and aromatics for a savory flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Sichuan Pepper Fish RiceA flavorful dish featuring tender fish slices stir-fried with Sichuan peppercorns, garlic, and chili, served over steamed rice.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Screw NoodlesA Chinese snack made with spiral-shaped rice noodles stir-fried with beef, bean sprouts, and pickled vegetables, offering a rich and savory flavor.
Chongqing Fried Sauce NoodlesA traditional noodle dish from Chongqing featuring hand-pulled noodles tossed in a savory pork-based sauce made with fermented soybean paste and spices, often served with fresh vegetable toppings.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。