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Lingxian Home-style Cuisine

Home-style Chinese cuisine · ⭐

No. 143 Shuangbai Lane

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Seafood Curry

  Seafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
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  Spicy Stir-fried Pork Kidney

  A stir-fried dish made with pork kidney, vegetables, and spicy seasonings, known for its tender texture and bold flavor.
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  Fresh-cut Honeydew Melon

  Fresh-cut cantaloupe is a cold dish made primarily from fresh cantaloupe. Peel and seed the melon, then cut into small pieces or thin slices. No cooking required—serve directly on a plate.
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  Fresh Sliced Dragon Fruit

  Fresh-cut dragon fruit is a simple and refreshing fruit dish, made primarily from fresh dragon fruit. After peeling, it is sliced into uniform thin pieces or cubes and served directly on a plate, preserving the fruit's natural flavor and nutrients.
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  Fresh Watermelon Slices

  Fresh watermelon slices are a cold dish made primarily from fresh watermelon, peeled and cut into chunks or slices for direct consumption. Simple to prepare without cooking, it's often enjoyed in summer as a refreshing alternative to drinks.

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