Baodao Spicy Vegetables & Hot Pot Rice Noodles
小吃快餐 · ⭐ 3.8
No. 414 Nan’er Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414 Nan’er Road, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jun Hua, Cantonese Sausage, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 414 Nan’er Road, University Town
- Popular dishes: Xiao Jun Hua, Cantonese Sausage, Dan Dan Noodles with Pork Sauce, Sea Fish Steak, Beef Tendon
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Dishes
Xiao Jun HuaXiao Jun Hua is a dish made with pork tenderloin. The meat is sliced thin, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Sea Fish SteakSea fish steak is a dish made with fresh sea fish, sliced and marinated before being fried or grilled. The main ingredient is sea fish, and the cooking method is simple, highlighting the freshness of the fish meat.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.