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Jinjiang Roast Meat (After Sha Yu Branch)

Barbecue · ⭐ 4.3

Room 104, Floor 1, Building 5, Jingang Jiayuan, Konggang Subdistrict

Dishes

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  Spicy Hunan-style Beef with Pork

  This dish features beef as the main ingredient, using marbled brisket or leg meat, stir-fried with a spicy and sour sauce. Key ingredients include beef, chili, garlic, ginger, and onion, cooked by sautéing and stewing for tender, flavorful results that are tangy and appetizing.
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  Sancun Oil Spicy Grilled Meat

  San Qin oil chili grilled meat is made from pork or beef, marinated and grilled, served with a special oil-based chili sauce. The sauce is made by simmering chili peppers, Sichuan peppercorns, spices, and vegetable oil to create a rich, spicy aroma.
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  Cloud Sweet Pudding

  Yun Tian Pudding is made primarily from eggs, milk, and sugar, steamed using a water bath method. It has a delicate, smooth texture and appears semi-transparent with a glossy surface. The egg mixture is filtered before being steamed and cooled for serving.
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  Sichuan Spicy Cheese Beef

  Bashu Spicy Cheese Beef is an innovative dish blending Sichuan flavors with Western cheese. Main ingredients include beef tenderloin, chili, Sichuan pepper, garlic, ginger, and cheese. Beef slices are marinated, stir-fried with spices, then mixed with melted cheese for rich texture.
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  Fruit-flavored Durian Coconut Grilled Meat

  Fruit-flavored durian coconut grilled pork uses pork shoulder marinated with durian flesh and coconut milk, then grilled to tender perfection, blending the rich durian aroma with the delicate coconut fragrance.
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  Grilled Pacific Saury

  Grilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
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  Molten Truffle Steak

  The steak is seared to perfection, keeping the inside tender while a black truffle sauce coats the surface. When sliced, the hot sauce flows like lava, creating a molten effect. Main ingredients: steak and black truffle.
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  Grain-Fed Premium Shoulder Steak

  Premium grain-fed beef shoulder steak, marinated and grilled to perfection—juicy, tender, and rich in natural beef flavor.
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  Sour Cabbage with Thick Pork Belly

  Sour cabbage with thick-cut pork belly uses fresh pork belly slices and pickled cabbage. The pork is blanched to remove odor, then stewed or stir-fried with the cabbage for tender meat and crisp sour cabbage, blending flavors perfectly.
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  Pickled Cabbage Thick Cut Pork Belly

  Pickled Cabbage Thick Cut Pork Belly is a dish made with pork belly and pickled cabbage. The pork belly is cut into thick slices and cooked with pickled cabbage, offering a tender texture and a refreshing sour taste.
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  Golden Prosperity Beef Tongue

  Golden Prosperity Tongue features pig tongue, blanched and braised to tender perfection. Seasoned with soy sauce, cooking wine, and spices, then sliced and served with a glossy red finish and rich flavor.
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  Honey-glazed Beef Steak

  Golden honey-glazed steak made with beef steak, marinated and grilled to perfection, then coated with a sweet sauce of honey, soy sauce, and cooking wine for rich flavor.
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  Gao Laozhuang Garlic Chicken Cutlet

  Fresh chicken breast marinated, breaded, and fried until crispy, then stir-fried with garlic, chili, and secret sauce for a rich, aromatic flavor.
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  Black Pepper Grilled Steak

  Black pepper grilled steak features steak marinated with black pepper, salt, and olive oil, then roasted in an oven or pan until charred outside and juicy inside.

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