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Shaanxi Wei Food Hall (Songdong Road Store)

小吃面食 · ⭐ 3.8

Room 101, No. 206–208, Songdong Road, Zhongshan Subdistrict

Dishes

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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Oil-Poured Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
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  Baked Flatbread

  A traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with savory fillings or side dishes.
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  Special Cold Mixed Vegetables

  A refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Eggplant Roll

  Eggplant Roll is a dish made by wrapping fillings such as minced meat or mushrooms in sliced eggplant and steaming it, resulting in a soft and savory flavor.
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  Shaanxi Bingfeng

  Shaanxi Bingfeng is a chilled carbonated drink typically sold in glass bottles containing carbon dioxide for a refreshing taste. Serve cold directly from the fridge, sometimes with a slice of lemon or mint leaf for added flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Noodles

  A traditional snack made from wheat flour sheets cut into strips, seasoned with vinegar, chili oil, garlic, and cucumber, known for its chewy texture and tangy-spicy flavor.
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  Shaanxi Lamb Soup with Flatbread

  Shaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.
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  Chives and Egg Roll

  Chives and egg roll is a traditional Chinese snack made with chives and eggs, wrapped in flour or rice paste and pan-fried. It has a fresh and fragrant taste with a crispy exterior and tender interior.

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