Shandong Millet Pancake (Zhonghua Road Store)
小吃快餐 · ⭐ 3.5
No. 301 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301 Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mixed Grain Crepe, Original Flavor Cold Noodles, Original Flavor Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 301 Zhonghua Road
- Popular dishes: Traditional Mixed Grain Crepe, Original Flavor Cold Noodles, Original Flavor Cold Noodles, Millet, Mung Bean, and Pumpkin Porridge, Grilled Sausage
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Dishes
Traditional Mixed Grain CrepeA savory pancake made from mixed grains like millet, corn, and soy flour, cooked on a griddle and filled with egg, scallions, sauce, and crispy bits.
Original Flavor Cold NoodlesOriginal flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
Original Flavor Cold NoodlesOriginal flavor cold noodles are made from flour, with seasonings and side dishes, featuring a smooth texture. Main ingredients include flour, chili oil, vinegar, soy sauce, etc.
Millet, Mung Bean, and Pumpkin PorridgeA nutritious porridge made from millet, mung beans, and pumpkin, gently simmered to a smooth consistency.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fresh Salted Egg YolkFresh Salted Egg Yolk is a dish made with fresh salted egg yolk as the main ingredient. The salted egg yolk is usually cut or crushed and eaten directly, with a rich and unique salty flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.